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Preparation of layer-assembled W/O/W-type microencapsulated beads and application in solid-state fermentation

Journal of food science, 2024-04, Vol.89 (4), p.2084 [Peer Reviewed Journal]

2024 Institute of Food Technologists. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.17004 ;PMID: 38462848

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