Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction
Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.197-203 [Peer Reviewed Journal]Copyright © 2006 American Chemical Society ;2006 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf051847n ;PMID: 16390199 ;CODEN: JAFCAU
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