Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

Food science & nutrition, 2021-04, Vol.9 (4), p.2114-2128 [Peer Reviewed Journal]

2021 The Authors. published by Wiley Periodicals LLC ;2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;COPYRIGHT 2021 Wiley Subscription Services, Inc. ;COPYRIGHT 2021 John Wiley & Sons, Inc. ;2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.2180 ;PMID: 33841828

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