skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Geographies of meatification: an emerging Asian meat complex

Globalizations, 2020-01 [Peer Reviewed Journal]

info:eu-repo/semantics/openAccess ;ISSN: 1474-7731 ;EISSN: 1474-774X ;DOI: 10.1080/14747731.2019.1614723

Digital Resources/Online E-Resources

Citations Cited by
  • Title:
    Geographies of meatification: an emerging Asian meat complex
  • Author: Jakobsen, Jostein ; Hansen, Arve
  • Is Part Of: Globalizations, 2020-01
  • Description: The ‘meatification’ of human diets has been subject to increasing scholarly attention in recent years, along with its many impacts. While the rapidly expanding meatification in many Asian countries has been noted, the geographies of these processes have been left largely unexplored. This paper maps the changing geographies of meat with special focus on Southeast Asia. We use Tony Weis’ concept of ‘the industrial grain-oilseed-livestock complex’ to analyse how forms of systemic meatification are taking place in Asia. We map and analyse regional trends in meat production and consumption, as well as trade patterns in meat products and dominant feed crops. We argue that the regional meat complex emerges through increasingly regional development processes and capital, as well as through new South-South connections. The geographies of meatification in Southeast Asia thus constitute an empirical manifestation of the emerging multipolarity of the global food regime.
  • Language: Norwegian
  • Identifier: ISSN: 1474-7731
    EISSN: 1474-774X
    DOI: 10.1080/14747731.2019.1614723
  • Source: NORA Norwegian Open Research Archives
Back to results list
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait