Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.128-134 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2017-CJFS
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