Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Critical reviews in food science and nutrition, 2019-04, Vol.59 (7), p.1071-1090 [Peer Reviewed Journal]2017 The Author(s). Published by Taylor & Francis Group, LLC © Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger and Lukas Schwingshackl 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2017.1392288 ;PMID: 29039970
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