Analysis of the level of integration of the supply chain of a food industry in the west of Santa Catarina
Revista de administração da UFSM, 2023-12, Vol.16 (spe1), p.e2This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1983-4659 ;EISSN: 1983-4659 ;DOI: 10.5902/1983465973957
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