Ultra-Processed Foods and Food System Sustainability: What Are the Links?
Sustainability, 2020-08, Vol.12 (15), p.6280 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12156280
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