Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy
Journal of the Brazilian Chemical Society, 2018-02, Vol.29 (2), p.390-397 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0103-5053 ;ISSN: 1678-4790 ;EISSN: 1678-4790 ;DOI: 10.21577/0103-5053.20170152
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