Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia

Journal of nutritional science (Cambridge), 2022-01, Vol.11, p.e72-e72, Article e72 [Peer Reviewed Journal]

Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 2022 The Author(s) ;ISSN: 2048-6790 ;EISSN: 2048-6790 ;DOI: 10.1017/jns.2022.70 ;PMID: 36106088

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