Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
Journal of food process engineering, 2016-06, Vol.39 (3), p.256-265 [Peer Reviewed Journal]2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12217
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