Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems
Horticultura Brasileira, 2018-03, Vol.36 (1), p.20-26 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180104
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