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Is Wood Pulp in Parmesan Really Dangerous?

Chem.info, 2016-03

Copyright Advantage Business Media Mar 7, 2016 ;ISSN: 1931-9924

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  • Title:
    Is Wood Pulp in Parmesan Really Dangerous?
  • Author: Szal, Andy
  • Subjects: Cellulose ; Cheese ; Food safety
  • Is Part Of: Chem.info, 2016-03
  • Description: The Food and Drug Administration instead cracked down on Castle for combining alternative, cheaper cheeses with cellulose and marketing them as real parmesan or Romano.
  • Publisher: Rockaway: Advantage Business Media
  • Language: English
  • Identifier: ISSN: 1931-9924
  • Source: ProQuest Central
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