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Genome engineering for crop improvement and future agriculture

Cell, 2021-03, Vol.184 (6), p.1621-1635 [Peer Reviewed Journal]

2021 Elsevier Inc. ;Copyright © 2021 Elsevier Inc. All rights reserved. ;ISSN: 0092-8674 ;EISSN: 1097-4172 ;DOI: 10.1016/j.cell.2021.01.005 ;PMID: 33581057

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  • Title:
    Genome engineering for crop improvement and future agriculture
  • Author: Gao, Caixia
  • Is Part Of: Cell, 2021-03, Vol.184 (6), p.1621-1635
  • Description: Feeding the ever-growing population is a major challenge, especially in light of rapidly changing climate conditions. Genome editing is set to revolutionize plant breeding and could help secure the global food supply. Here, I review the development and application of genome editing tools in plants while highlighting newly developed techniques. I describe new plant breeding strategies based on genome editing and discuss their impact on crop production, with an emphasis on recent advancements in genome editing-based plant improvements that could not be achieved by conventional breeding. I also discuss challenges facing genome editing that must be overcome before realizing the full potential of this technology toward future crops and food production. Gao reviews the development and application of genome editing tools in plants and discusses their impact on crop production.
  • Publisher: United States: Elsevier Inc
  • Language: English
  • Identifier: ISSN: 0092-8674
    EISSN: 1097-4172
    DOI: 10.1016/j.cell.2021.01.005
    PMID: 33581057
  • Source: Cell Press Free Archives
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