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PROBİYOTİK BESİNLERİN SAĞLIK ÜZERİNE ETKİSİ

TURAN : stratejik arastirmalar merkezi, 2020-04, Vol.12 (46), p.339-345 [Peer Reviewed Journal]

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Title:
PROBİYOTİK BESİNLERİN SAĞLIK ÜZERİNE ETKİSİ
Author: Ay Yiğit, Emine ; Yiğit, Yusuf
Subjects: Health and medicine and law ; Health risks ; Immune system ; Medical immunity ; Nutrition ; Probiotics
Is Part Of: TURAN : stratejik arastirmalar merkezi, 2020-04, Vol.12 (46), p.339-345
Description: Foodborne health problems have increased in recent years. With this development, immune system health and foods that strengthen the immune system gained importance. The necessity of using durable foods for a long time with increasing population growth, which is the basic condition for the continuation of life, brought health risks of foods together. One of the ways to reduce these risks is to produce healthy foods and to consume them. Foods containing probiotics are the primary ones. Many studies have revealed that probiotic bacteria protect the health of the intestines, considered the second brain, and have an important role in the realization of vital metabolic activities. In addition, probiotics produce molecules and directly interact with the intestines to regulate the immune system. This review will focus on the importance of probiotic products for healthy nutrition and immunity.
Publisher: Kars: Sage Publishers’ House
Language: Turkish
Identifier: ISSN: 1308-8041
EISSN: 1309-4033
DOI: 10.15189/1308-8041
Source: CEEOL: Open Access
ProQuest Central

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