REDUCING FOOD WASTE THROUGH LEAN AND SUSTAINABLE OPERATIONS: A CASE STUDY FROM THE POULTRY INDUSTRY
Revista de Administração de Empresas, 2021, Vol.61 (5), p.1-18 [Peer Reviewed Journal]Copyright Fundação Getulio Vargas Sep/Oct 2021 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0034-7590 ;ISSN: 2178-938X ;EISSN: 1676-5648 ;DOI: 10.1590/s0034-759020210503
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