Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes
The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1241-1250 [Peer Reviewed Journal]2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.114.099150 ;PMID: 25948672
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