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撤回：シメサバ調味液から分離されたヒスタミン生成乳酸菌の分類と増殖特性

日本水産学会誌, 2014, Vol.80(6), pp.956-964 [Peer Reviewed Journal]

2014 公益社団法人　日本水産学会 ;ISSN: 0021-5392 ;EISSN: 1349-998X ;DOI: 10.2331/suisan.80.956

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