Characteristics of histamine production on lactic acid bacteria isolated from marinade broth in shimesaba production
NIPPON SUISAN GAKKAISHI, 2020/05/15, Vol.86(3), pp.204-213 [Peer Reviewed Journal]2020 by The Japanese Society of Fisheries Science ;Copyright Japan Science and Technology Agency 2020 ;Copyright 2020 ;ISSN: 0021-5392 ;EISSN: 1349-998X ;DOI: 10.2331/suisan.19-00042
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