skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

しめさば調味液から分離された乳酸菌のヒスタミン生成特性について

日本水産学会誌, 2020, pp.19-00042 [Peer Reviewed Journal]

2020 公益社団法人　日本水産学会 ;ISSN: 0021-5392 ;EISSN: 1349-998X ;DOI: 10.2331/suisan.19-00042

Digital Resources/Online E-Resources

Citations Cited by
Back to results list
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait