Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: Final Action 2020.01
Journal of AOAC International, 2024-03, Vol.107 (2), p.254 [Peer Reviewed Journal]The Author(s) 2023. Published by Oxford University Press on behalf of AOAC INTERNATIONAL. All rights reserved. For permissions, please email: journals.permissions@oup.com. ;EISSN: 1944-7922 ;DOI: 10.1093/jaoacint/qsad120 ;PMID: 37812392
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