Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals
Food chemistry, 2016-04, Vol.197 (Pt A), p.221 [Peer Reviewed Journal]Copyright © 2015 Elsevier Ltd. All rights reserved. ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2015.10.107 ;PMID: 26616944
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