S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut
Bioscience, biotechnology, and biochemistry, 2018-04, Vol.82 (4), p.724-731 [Peer Reviewed Journal]2018 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2018 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1080/09168451.2018.1447357 ;PMID: 29616890
Full text available
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||