A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
Anais da Academia Brasileira de Ciências, 2024, Vol.96 (1) [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-37652024202
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