Influence of different pulsed electric field strengths on the quality of the grapefruit juice
International journal of food science & technology, 2015-10, Vol.50 (10), p.2290-2296 [Peer Reviewed Journal]2015 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12891
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