Characterization of cellulose crystallinity after enzymatic treatment using Fourier transform infrared spectroscopy (FTIR)
Cellulose (London), 2018-01, Vol.25 (1), p.37-48 [Peer Reviewed Journal]Springer Science+Business Media B.V., part of Springer Nature 2017 ;Copyright Springer Science & Business Media 2018 ;Cellulose is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-017-1542-0
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