Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
Circulation (New York, N.Y.), 2017-04, Vol.135 (15), p.e867-e884 [Peer Reviewed Journal]2017 American Heart Association, Inc. ;ISSN: 0009-7322 ;EISSN: 1524-4539 ;DOI: 10.1161/CIR.0000000000000482 ;PMID: 28289069
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