Application of anthocyanin natural colors from Butterfly Pea (Clitoria ternatea L.) extracts to cupcake
IOP conference series. Materials Science and Engineering, 2020-01, Vol.736 (6), p.62014 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1757-8981 ;EISSN: 1757-899X ;DOI: 10.1088/1757-899X/736/6/062014
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