The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour
Jurnal penelitian hasil hutan (2004), 2016-09, Vol.34 (3), p.241-248 [Peer Reviewed Journal]ISSN: 0216-4329 ;EISSN: 2442-8957 ;DOI: 10.20886/jphh.2016.34.3.241-248
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