Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
Frontiers in psychology, 2020-07, Vol.11, p.1603-1603 [Peer Reviewed Journal]Copyright © 2020 Vermeir, Weijters, De Houwer, Geuens, Slabbinck, Spruyt, Van Kerckhove, Van Lippevelde, De Steur and Verbeke. 2020 Vermeir, Weijters, De Houwer, Geuens, Slabbinck, Spruyt, Van Kerckhove, Van Lippevelde, De Steur and Verbeke ;ISSN: 1664-1078 ;EISSN: 1664-1078 ;DOI: 10.3389/fpsyg.2020.01603 ;PMID: 32754095
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