Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures
Critical reviews in food science and nutrition, 2021, Vol.61 (21), p.3489-3503 [Peer Reviewed Journal]2020 Taylor & Francis Group, LLC 2020 ;2020 Taylor & Francis Group, LLC ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2020.1799327 ;PMID: 32720517
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