Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
Communications earth & environment, 2024-12, Vol.5 (1), p.40-14, Article 40 [Peer Reviewed Journal]The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2662-4435 ;EISSN: 2662-4435 ;DOI: 10.1038/s43247-023-01139-z
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