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Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

Brazilian journal of microbiology, 2014-04, Vol.45 (2), p.721-729 [Peer Reviewed Journal]

Copyright Sociedade Brasileira de Microbiologia 2014 ;Copyright © 2014, Sociedade Brasileira de Microbiologia 2014 ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1517-8382 ;ISSN: 1678-4405 ;EISSN: 1678-4405 ;DOI: 10.1590/S1517-83822014000200048 ;PMID: 25242964

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