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Distribution of Oenococcus oeni populations in natural habitats

Applied microbiology and biotechnology, 2019-04, Vol.103 (7), p.2937-2945 [Peer Reviewed Journal]

The Author(s) 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-09689-z ;PMID: 30788540

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Title:
Distribution of Oenococcus oeni populations in natural habitats
Author: Lorentzen, Marc P. G. ; Lucas, Patrick M.
Subjects: 20th century ; Adaptation ; Analysis ; Bacteria ; Biodiversity ; Biological evolution ; Biomedical and Life Sciences ; Biotechnology ; Carbon dioxide ; Chemical and Process Engineering ; Cider ; Distribution ; Engineering Sciences ; Evolution ; Fermentation ; Food engineering ; Genetic aspects ; Genomes ; Genomics ; Gram-positive bacteria ; Habitats ; Lactic acid ; Lactic acid bacteria ; Life Sciences ; Malolactic fermentation ; Microbial Genetics and Genomics ; Microbiology ; Mini-Review ; Natural history ; Oenococcus oeni ; Phylogeny ; Population structure ; Species diversity ; Strains (organisms) ; Wine ; Wines
Is Part Of: Applied microbiology and biotechnology, 2019-04, Vol.103 (7), p.2937-2945
Description: Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the malolactic fermentation that is needed to improve the quality of most wines. O. oeni is abundant in the oenological environment as well as in apple cider and kombucha, whereas it is a minor species in the natural environment. Numerous studies have shown that there is a great diversity of strains in each wine region and in each product or type of wine. Recently, genomic studies have shed new light on the species diversity, population structure, and environmental distribution. They revealed that O. oeni has unique genomic features that have contributed to its fast evolution and adaptation to the enological environment. They have also unveiled the phylogenetic diversity and genomic properties of strains that develop in different regions or different products. This review explores the distribution of O. oeni and the diversity of strains in natural habitats.
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
Language: English
Identifier: ISSN: 0175-7598
EISSN: 1432-0614
DOI: 10.1007/s00253-019-09689-z
PMID: 30788540
Source: AUTh Library subscriptions: ProQuest Central
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Distribution of Oenococcus oeni populations in natural habitats

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