Heterologous production of resveratrol in bacterial hosts: current status and perspectives
World journal of microbiology & biotechnology, 2018-08, Vol.34 (8), p.122-11, Article 122 [Peer Reviewed Journal]Springer Nature B.V. 2018 ;World Journal of Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0959-3993 ;EISSN: 1573-0972 ;DOI: 10.1007/s11274-018-2506-8 ;PMID: 30054757
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