Phenolic compounds: from plants to foods
Phytochemistry reviews, 2012-06, Vol.11 (2-3), p.153-177 [Peer Reviewed Journal]Springer Science+Business Media B.V. 2012 ;Phytochemistry Reviews is a copyright of Springer, (2012). All Rights Reserved. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1568-7767 ;EISSN: 1572-980X ;DOI: 10.1007/s11101-012-9242-8
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