Preparation and properties of milk proteins-based encapsulated probiotics: a review
Dairy science & technology, 2015-07, Vol.95 (4), p.393-412 [Peer Reviewed Journal]INRA and Springer-Verlag France 2015 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0223-8
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