Viability of probiotic microorganisms in cheese during production and storage: a review
Dairy science & technology, 2011-05, Vol.91 (3), p.283-308 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-011-0005-x
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