Enzymatic hydrolysis of camel milk casein and its antioxidant properties
Dairy science & technology, 2016, Vol.96 (3), p.391-404 [Peer Reviewed Journal]INRA and Springer-Verlag France 2016 ;Copyright Springer Science & Business Media 2016 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-015-0275-9
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