Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Dairy science & technology, 2013, Vol.93 (1), p.21-43 [Peer Reviewed Journal]INRA and Springer-Verlag France 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1007/s13594-012-0095-0 ;PMID: 23396893
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