Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review

Dairy science & technology, 2009, Vol.89 (1), p.3-29 [Peer Reviewed Journal]

Springer S+B Media B.V. 2009 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1958-5586 ;EISSN: 1958-5594 ;DOI: 10.1051/dst:2008033

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