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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Journal of future foods, 2025-03, Vol.5 (1), p.21-35 [Peer Reviewed Journal]

2024 ;ISSN: 2772-5669 ;EISSN: 2772-5669 ;DOI: 10.1016/j.jfutfo.2024.01.002

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