Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color

IOP conference series. Materials Science and Engineering, 2019-06, Vol.542 (1), p.12031 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1757-8981 ;EISSN: 1757-899X ;DOI: 10.1088/1757-899X/542/1/012031

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