A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina
Annali di chimica, 2005-06, Vol.95 (6), p.405-414Electronic Copyright © 2005 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0003-4592 ;EISSN: 1612-8877 ;DOI: 10.1002/adic.200590047 ;PMID: 16136835
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