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MANUFACTURING METHOD FOR GRAIN WINE USING PAPER MULBERRY EXTRACT

Digital Resources/Online E-Resources

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  • Title:
    MANUFACTURING METHOD FOR GRAIN WINE USING PAPER MULBERRY EXTRACT
  • Author: CHA, JONG SOON
  • Subjects: BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE
  • Description: PURPOSE: A method for manufacturing grain wine using a paper mulberry extract is provided to improve functionality because the extract contains active ingredients. CONSTITUTION: A method for manufacturing grain wine using a paper mulberry extract comprises the steps of: collecting and washing paper mulberry stems; simmering the paper mulberry stems and peeling paper mulberry stem barks to obtain stalks of the paper mulberry; heating the stalks and preparing a paper mulberry extract; mixing non-glutinous rice powder, nuruk (fermentation starter), and the paper mulberry extract and fermenting to prepare crude liquor; mixing the crude liquor, the non-glutinous rice powder, and the paper mulberry extract and fermenting to prepare a primary deotsul (additional liquor); mixing the non-glutinous rice powder, hard-boiled glutinous rice, and the paper mulberry extract and fermenting to prepare a secondary deotsul; and filtering the secondary deotsul. [Reference numerals] (AA) Producing step of paper mulberry extract; (BB) Producing step of crude liquor; (CC) Producing step of a primary deotsul; (DD) Producing step of a secondary deotsul; (EE) Filtering step
  • Creation Date: 2013
  • Language: English;Korean
  • Source: esp@cenet
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