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Rice wine containing paper mulberry distillate and preparing method thereof

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  • Title:
    Rice wine containing paper mulberry distillate and preparing method thereof
  • Subjects: AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PROCESSES USING MICROORGANISMS ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE
  • Description: 본 발명은 닥나무 증류액을 함유하는 막걸리 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 맛과 향이 우수하고 탄산가스가 다량 함유되어 청량감이 향상된 닥나무 증류액을 함유하는 막걸리 및 이의 제조방법에 관한 것이다. 본 발명에 따른 닥나무 증류액을 함유하는 막걸리는 닥나무 추출물의 농도가 짙어 풍미가 진하고, 닥나무의 유효성분을 함유하여 우수한 기능성을 나타낸다. 또한, 탄산가스가 다량 생성되어 청량감이 우수하면서도 단 맛과 구수한 맛의 조화가 잘 어우러진 고품질의 막걸리를 제공할 수 있다. The present invention relates to rice wine containing paper mulberry distillate and a preparation method thereof, and more specifically, to rice wine containing paper mulberry distillate which has excellent taste and aroma and enhanced cooling and refreshing feeling with a large amount of carbon dioxide, and to a preparation method thereof. The rice wine containing paper mulberry distillate according to the present invention has a strong flavor due to a high concentration of a paper mulberry extract and exhibits excellent functionality by containing an active ingredient of paper mulberry. In addition, a large amount of carbon dioxide is generated, thereby providing the high-quality rice wine with an excellent cool and refreshing feeling and a harmonious balance of sweet and savory taste.
  • Creation Date: 2023
  • Language: English;Korean
  • Source: esp@cenet
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