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PROCESS FOR MAKING AN ANTIMICROBIAL HANDLE FOR A COOKING CONTAINER FOR FOOD AND/OR FOR A RELATIVE LID

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Title:
PROCESS FOR MAKING AN ANTIMICROBIAL HANDLE FOR A COOKING CONTAINER FOR FOOD AND/OR FOR A RELATIVE LID
Author: MUNARI, Andrea
Subjects: AGRICULTURE ; ANIMAL HUSBANDRY ; APPARATUS FOR MAKING BEVERAGES ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; COFFEE MILLS ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; DOMESTIC ARTICLES OR APPLIANCES ; FISHING ; FORESTRY ; FURNITURE ; HUMAN NECESSITIES ; HUNTING ; KITCHEN EQUIPMENT ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; TRAPPING ; USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
Description: The present invention relates to a process for making an antimicrobial handle for a cooking container for food and/or for a relative lid, comprising the steps of: a) mixing a powdered inorganic antimicrobial agent at least with a powdered phenolic resin based compound to obtain an antimicrobial blend; b) performing injection or compression molding of said antimicrobial blend to obtain a semi-finished antimicrobial handle; c) finishing said semi-finished antimicrobial handle to obtain a finished antimicrobial handle. La présente invention concerne un procédé de fabrication d'une poignée antimicrobienne pour un récipient de cuisson pour aliments et/ou pour un couvercle relatif, le procédé comprenant les étapes consistant à : a) mélanger un agent antimicrobien inorganique en poudre au moins avec un composé à base de résine phénolique en poudre pour obtenir un mélange antimicrobien ; b) réaliser un moulage par injection ou par compression dudit mélange antimicrobien pour obtenir une poignée antimicrobienne semi-finie ; c) finir ladite poignée antimicrobienne semi-finie pour obtenir une poignée antimicrobienne finie.
Creation Date: 2022
Language: English;French
Source: esp@cenet

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PROCESS FOR MAKING AN ANTIMICROBIAL HANDLE FOR A COOKING CONTAINER FOR FOOD AND/OR FOR A RELATIVE LID

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