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Egg-box model-based gelation of alginate and pectin: A review

Carbohydrate polymers, 2020-08, Vol.242, p.116389 [Peer Reviewed Journal]

Copyright © 2020 Elsevier Ltd. All rights reserved. ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116389 ;PMID: 32564839

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