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Structure-function relationships of starch components

Starch - Stärke, 2015-01, Vol.67 (1-2), p.55-68 [Peer Reviewed Journal]

2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400188

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  • Title:
    Structure-function relationships of starch components
  • Author: Vamadevan, Varatharajan ; Bertoft, Eric
  • Subjects: Amylopectin structure ; Amylose structure ; Starch granules ; Starch properties ; Starch structure
  • Is Part Of: Starch - Stärke, 2015-01, Vol.67 (1-2), p.55-68
  • Description: Starch continues to be an important renewable biopolymer in both the food and non‐food industries. Its properties, which vary depending on the plant source, stem directly from its structure. The recent substantial increase in knowledge of the molecular structure of starch components and the architecture of starch granules has contributed significantly to an enhanced understanding of the structural base of starch functionality. This résumé provides an overview of the present views of the starch structure‐function relationships with an emphasis on industrially important starch sources.
  • Publisher: Weinheim: Blackwell Publishing Ltd
  • Language: English;French;German
  • Identifier: ISSN: 0038-9056
    EISSN: 1521-379X
    DOI: 10.1002/star.201400188
  • Source: Alma/SFX Local Collection
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