Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
Food research international, 2020-02, Vol.128, p.108782 [Peer Reviewed Journal]Copyright © 2019 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2019.108782 ;PMID: 31955755
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